A vibrant and refreshing tropical mango salsa perfect for any occasion.
Peel and dice the mangoes into small cubes.
Use a sharp knife to easily cut the mangoes into neat cubes.
Dice the tomatoes and finely chop the red onion.
Remove the seeds from the tomatoes for a less watery salsa.
Combine the mangoes, tomatoes, red onion, and cilantro in a mixing bowl.
Gently mix to avoid mashing the mangoes.
Add the lime juice and grated ginger to the bowl and mix well.
Adjust the lime juice to your taste preference.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve the salsa with tortilla chips or as a topping for grilled dishes.
Garnish with a sprig of cilantro for a fresh look.
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