A flavorful and hearty casserole featuring bell peppers, seasoned ground turkey, and a cheesy rice mixture.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the casserole.
Cut the bell peppers into bite-sized pieces.
Using a mix of bell pepper colors adds visual appeal to the dish.
In a large skillet, cook the ground turkey and diced onion over medium heat until the turkey is browned and the onion is softened.
Break up the turkey into small pieces as it cooks for even browning.
Add the diced tomatoes, chili powder, and corn to the skillet. Stir to combine and cook for 5 minutes.
Let the mixture simmer to meld the flavors together.
Stir in the cooked rice and half of the shredded cheese. Mix well.
Adding cheese at this stage helps bind the mixture together.
Transfer the mixture to a greased casserole dish. Top with the remaining cheese.
Spread the mixture evenly for consistent baking.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes to melt the cheese.
Removing the foil allows the cheese to become golden and bubbly.
Serve the casserole warm, garnished with fresh cilantro or a dollop of sour cream if desired.
Serving with a side of tortilla chips adds a delightful crunch.
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