A delightful twist on grilled turkey, featuring a flavorful marinade and easy-to-follow steps.
Mix the soy sauce, brown sugar, minced garlic, ground ginger, and ground mustard in a bowl.
Use a whisk to ensure the sugar dissolves completely for a smooth marinade.
Place the turkey tenderloins in a resealable bag and pour in half of the marinade. Seal and refrigerate for at least 2 hours.
Turn the bag occasionally to ensure even marination.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Place the turkey on the grill and cook for 8-10 minutes per side, basting occasionally with the reserved marinade.
Use a meat thermometer to check that the internal temperature reaches 170°F.
Remove the turkey from the grill and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the turkey moist.
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