Name: Decadent Spiced Kahlua Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Water; 0.25 cup Kahlua; 0.5 tsp Cinnamon; 0.5 cup Mini marshmallow; 2 tbsp Cocoa powder; 1 tbsp Sugar

Decadent Spiced Kahlua Cocoa

A warm and indulgent spiced hot chocolate with a hint of Kahlua, perfect for cozy evenings.

Preparation time (min) 5 min

Cooking time (min) 10 min

Difficulty

Ingredients

servings

Instructions

Heat the water

Heat the water in a saucepan until it begins to simmer.

Use a saucepan with a thick bottom to prevent scorching.

Ingredients needed for this step

water

Mix cocoa and sugar

Whisk in the cocoa powder and sugar until fully dissolved.

Ensure the cocoa powder is sifted to avoid lumps.

Ingredients needed for this step

cocoa powder sugar

Add Kahlua and cinnamon

Stir in the Kahlua and ground cinnamon.

Adjust the amount of cinnamon to your taste preference.

Ingredients needed for this step

Kahlua cinnamon

Serve and garnish

Pour the hot chocolate into mugs and top with mini marshmallows.

For an elegant touch, lightly toast the marshmallows before adding.

Ingredients needed for this step

mini marshmallow

Nutrition Facts (per serving)

Calories 180 kcal

Fat 2.5 g

Saturated Fat: 1 g

Carbohydrates 38 g

Fiber 1 g

Sugar 28 g

Protein 2 g

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About this Recipe

Indulge in this Decadent Spiced Kahlua Cocoa, a delightful hot chocolate infused with the rich flavors of Kahlua and a touch of cinnamon. This easy-to-make recipe is perfect for cozy evenings or entertaining guests. Top it with whipped cream and a sprinkle of cinnamon for a luxurious treat.

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Why This Recipe Is Good For You

This recipe is a comforting and indulgent treat, perfect for unwinding after a long day. The combination of chocolate and Kahlua provides a rich and satisfying flavor, while the cinnamon adds a warming touch.

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Tips & Tricks

For an extra creamy texture, use whole milk instead of water. Adjust the sweetness by adding a touch of sugar or honey if desired. Serve in a clear glass mug to showcase the beautiful layers of cocoa and toppings.

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Recipe Variations

You can replace Kahlua with a non-alcoholic coffee syrup for a family-friendly version. Experiment with different spices like nutmeg or cardamom for a unique twist.

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Storage Instructions

This drink is best enjoyed fresh, but you can store leftovers in the refrigerator for up to a day. Reheat gently on the stove or in the microwave, stirring well before serving.

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Recipe History

Hot chocolate has been enjoyed for centuries, originating from the Mayans who mixed cocoa with water and spices. Adding Kahlua gives it a modern twist, combining the classic flavors of chocolate and coffee.

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Nutritional Information

This recipe provides a comforting treat with a balance of sweetness and warmth. Adjust the ingredients to suit your dietary preferences.

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Pairing Suggestions

Pair this drink with a slice of chocolate cake or some buttery shortbread cookies for a delightful dessert experience.

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Decadent Spiced Kahlua Cocoa

Ingredients

Instructions

Heat the water

Ingredients needed for this step

Mix cocoa and sugar

Ingredients needed for this step

Add Kahlua and cinnamon

Ingredients needed for this step

Serve and garnish

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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