These fluffy peanut butter pancakes are a delightful twist on the classic breakfast favorite, offering a rich and nutty flavor in every bite.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Sift the dry ingredients together for a smoother batter.
In another bowl, whisk together the milk, peanut butter, olive oil, vanilla extract, and egg until smooth.
Ensure the peanut butter is fully incorporated for a consistent flavor.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.
Heat a non-stick skillet over medium heat and lightly grease it.
Use a small amount of oil or butter to prevent sticking.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface before flipping.
Flip the pancake and cook the other side until golden brown.
Press gently with the spatula to ensure even cooking.
Serve the pancakes warm with your favorite toppings.
Try topping with fresh fruit, syrup, or a dollop of whipped cream for added flavor.
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