A delightful twist on classic brownies, featuring a rich chocolate base topped with crunchy toffee bits.
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Greasing the dish ensures the brownies won't stick, making them easier to remove.
Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar and vanilla extract.
Let the butter cool slightly before adding sugar to prevent it from dissolving too quickly.
Add the eggs to the butter mixture and whisk until smooth.
Ensure the mixture is not too hot to avoid cooking the eggs.
In a separate bowl, sift together the flour and cocoa powder.
Sifting helps to remove lumps and ensures even mixing.
Gradually fold the dry ingredients into the wet mixture until just combined.
Overmixing can lead to dense brownies, so mix until just combined.
Pour the batter into the prepared baking dish and spread evenly.
Use a spatula to ensure the batter is evenly distributed.
Sprinkle the toffee bits and chocolate chips evenly over the top.
Press the toppings lightly into the batter to help them adhere.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Allow the brownies to cool completely in the pan before cutting into squares and serving.
Cooling helps the brownies set, making them easier to cut.
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