A delightful and easy-to-make side dish featuring fresh spinach, toasted almonds, and sweet raisins, perfect for any occasion.
Wash the spinach thoroughly under cold water and drain using a colander.
Ensure the spinach is dry to avoid excess water during cooking.
Heat the olive oil in a large skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the sliced garlic to the skillet and sauté until fragrant, about 1 minute.
Avoid burning the garlic as it can turn bitter.
Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 3-4 minutes.
Cook in batches if the skillet is not large enough.
Stir in the raisins and almonds, and cook for an additional 2 minutes.
Toast the almonds beforehand for extra crunch.
Season with salt and black pepper to taste, then serve warm.
Serve immediately to enjoy the best texture and flavor.
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