These spiced molasses cookies are a delightful treat, perfect for any occasion. With a soft and chewy texture, they are infused with warm spices and a hint of molasses.
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Using parchment paper prevents cookies from sticking and makes cleanup easier.
In a medium bowl, combine the flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Mix well and set aside.
Sifting the dry ingredients can help ensure they are evenly distributed.
In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
Ensure the butter is at room temperature for easier creaming.
Beat in the egg and molasses until fully incorporated.
Scrape down the sides of the bowl to ensure even mixing.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Avoid overmixing to keep the cookies tender.
Scoop out walnut-sized portions of dough and roll them into balls.
Chilling the dough for 15 minutes can make it easier to handle.
Roll each ball in the granulated sugar to coat and place them on the prepared baking sheet, spacing them 2 inches apart.
Rolling in sugar gives the cookies a delightful crunch on the outside.
Bake in the preheated oven for 10-12 minutes, or until the tops are slightly rounded and crackly.
Do not overbake; the cookies should be soft when removed from the oven.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the sheet helps the cookies set properly.
Serve the cookies with your favorite beverage and enjoy!
These cookies are perfect for gifting or enjoying with loved ones.
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