A delightful and easy-to-make dish featuring a medley of vegetables and cheesy goodness.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the salt level in the dish.
Add the garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the potatoes to the skillet and cook, stirring occasionally, until they start to soften.
Cutting the potatoes into even pieces ensures they cook evenly.
Stir in the peas, broccoli, carrot, zucchini, and bell pepper. Cook until the vegetables are tender.
Covering the skillet can help the vegetables cook faster.
Sprinkle the shredded cheese over the top and cover the skillet until the cheese melts.
Using a lid helps the cheese melt evenly.
Serve the dish warm and enjoy.
Garnish with fresh herbs like parsley for added flavor and color.
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