These sliders are a delightful combination of ham and cheese, baked to perfection with a flavorful glaze.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
Slice the dinner rolls in half horizontally and place the bottom halves on a baking sheet.
Use a serrated knife for clean cuts.
Layer each roll with a slice of ham and a slice of cheddar cheese.
Ensure the cheese covers the ham for even melting.
Spread mayonnaise on the cut side of the top halves of the rolls and place them over the fillings.
Spread evenly for consistent flavor.
In a mixing bowl, combine Dijon mustard, onion powder, Worcestershire sauce, poppy seeds, brown sugar, and melted butter.
Whisk thoroughly to ensure all ingredients are well blended.
Pour the glaze evenly over the assembled rolls.
Use a brush for precise application.
Cover the rolls with foil and bake for 10 minutes.
Covering helps the rolls stay moist.
Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
Keep an eye on the rolls to prevent over-browning.
Serve the sliders warm and enjoy!
Pair with a dipping sauce for added flavor.
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