A delightful twist on traditional Vietnamese pork chops, featuring a caramelized glaze and aromatic flavors.
Combine the fish sauce, honey, minced garlic, chopped shallot, black pepper, and salt in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well combined.
Place the pork chops in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Marinating overnight enhances the flavor penetration into the meat.
Preheat a grill pan over high heat and lightly oil the surface to prevent sticking.
Ensure the grill pan is very hot to achieve a good sear.
Grill the pork chops for about 3 minutes on each side until nicely charred and cooked through.
Avoid overcooking to keep the pork chops juicy.
Sprinkle the roasted peanuts over the pork chops before serving.
Crush the peanuts slightly for a more even distribution.
Serve the pork chops hot with your choice of sides, such as steamed rice or vegetables.
Garnish with fresh herbs like cilantro for added freshness.
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