A delightful omelette featuring caramelized onions, creamy cheese, and a medley of fresh herbs, perfect for a quick and satisfying meal.
Heat the butter in a non-stick pan over medium heat.
Using a non-stick pan ensures the onions caramelize evenly without sticking.
Add the sliced red onion and cook until softened and golden brown.
Stir occasionally to prevent burning and ensure even cooking.
Sprinkle the sugar and salt over the onions and cook until caramelized.
The sugar helps to enhance the natural sweetness of the onions.
Remove the caramelized onions from the pan and set aside.
Transfer the onions to a plate to cool slightly before adding to the omelette.
Whisk the eggs in a bowl until well combined.
Whisking incorporates air, making the omelette fluffy.
Pour the eggs into the cleaned pan and cook over medium heat until the edges start to set.
Tilt the pan to ensure even cooking of the egg mixture.
Sprinkle the goat cheese, caramelized onions, and herbs over half of the omelette.
Distribute the filling evenly for a balanced flavor in every bite.
Fold the omelette in half and cook for another minute to melt the cheese.
Press gently with the spatula to seal the omelette.
Slide the omelette onto a plate and garnish with lemon zest.
The lemon zest adds a fresh and zesty finish to the dish.
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