A delicious and easy-to-make taco-inspired casserole perfect for family dinners.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef for even cooking.
Mix the cooked beef with the enchilada sauce and green chilies in a mixing bowl.
Ensure the ingredients are well combined for consistent flavor.
In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture, and then half of the cheese. Repeat the layers.
Press down gently on each layer to compact the casserole.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Check the casserole halfway through to ensure even cooking.
Serve warm with a dollop of sour cream on top.
Garnish with fresh cilantro or diced tomatoes for added freshness.
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