A delightful twist on the classic calzone, filled with Mediterranean-inspired vegetables and cheeses.
Combine the flour, salt, and yeast in a mixing bowl.
Ensure the yeast is fresh for optimal dough rising.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Mix until the dough comes together, then knead for a smoother texture.
Knead the dough on a floured surface until smooth and elastic.
Kneading develops the gluten, giving the dough its structure.
Cover the dough and let it rise in a warm place for 30 minutes.
Covering the dough prevents it from drying out during rising.
Heat olive oil in a frying pan and sauté the onions, garlic, and mushrooms until softened.
Cook over medium heat to avoid burning the garlic.
Add the cherry tomatoes, olives, oregano, and dried basil to the pan and cook until the tomatoes soften.
Stir frequently to evenly cook the ingredients.
Divide the dough into four portions and roll each into a circle on a floured surface.
Roll the dough thinly for a crispy crust.
Place a dough circle on a baking sheet, spread tomato sauce over half, and add the filling and cheeses.
Leave a border around the edges for sealing.
Fold the dough over the filling, seal the edges with a fork, and brush with beaten egg.
Ensure the edges are well-sealed to prevent filling leakage.
Bake the calzones at 400°F for 15 minutes until golden and puffed.
Preheat the oven for even baking.
Serve the calzones warm with a side of fresh salad or dipping sauce.
Pair with a simple green salad for a complete meal.
Continue in our app for the best experience
