A flavorful marinade to elevate your steak experience.
In a mixing bowl, combine all the marinade ingredients.
Whisk the ingredients thoroughly to ensure an even distribution of flavors.
Place the steaks in a zip-top bag or a shallow dish.
Using a zip-top bag helps the marinade coat the steaks evenly.
Pour the marinade over the steaks, ensuring they are fully coated.
Massage the marinade into the steaks for better absorption.
Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably overnight.
Longer marination times enhance the flavor and tenderness of the steaks.
Remove the steaks from the marinade and cook them to your desired doneness.
Pat the steaks dry before cooking to achieve a nice sear.
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