A delightful appetizer featuring cherry tomatoes stuffed with a creamy avocado filling and topped with crispy bacon bits.
Cut the tops off the cherry tomatoes and scoop out the seeds.
Use a small spoon or a melon baller to make scooping easier.
Place the hollowed tomatoes cut-side down on paper towels to drain.
This step helps prevent the filling from becoming watery.
In a mixing bowl, mash the avocado and mix in the lemon juice, onion, garlic, shredded cheese, and seasoning salt until smooth.
For a smoother filling, use a fork or a potato masher to mash the avocado thoroughly.
Fill each tomato with the avocado mixture.
Use a piping bag for a neater presentation.
Sprinkle the stuffed tomatoes with crispy bacon bits and serve.
For added crunch, you can toast the bacon bits briefly before sprinkling.
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