A rich and flavorful sausage and bacon gravy perfect for breakfast or brunch.
Cook the sausage, bacon, onion, and garlic in a large skillet over medium heat until the sausage is browned and the bacon is crispy.
Stir frequently to ensure even cooking and prevent sticking.
Drain the excess grease from the skillet, leaving a small amount for flavor.
Use a spoon to carefully remove the grease, or tilt the skillet and use a paper towel to absorb it.
Sprinkle the flour over the cooked mixture and stir well to coat evenly. Cook for 2 minutes to remove the raw flour taste.
Ensure the flour is fully incorporated to avoid lumps in the gravy.
Gradually pour in the half-and-half, stirring constantly to create a smooth mixture. Add the black pepper and salt.
Pour the liquid slowly while stirring to prevent clumping.
Cook the gravy over medium heat, stirring frequently, until it thickens to your desired consistency.
If the gravy becomes too thick, add a splash of milk to adjust.
Remove the skillet from the heat and stir in the butter until melted and incorporated.
The butter adds a glossy finish and enhances the flavor.
Serve the gravy hot over biscuits, toast, or your preferred base. Enjoy your meal!
Garnish with chopped parsley for a fresh touch.
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