Create your own non-stick pan coating at home with this simple and effective recipe, perfect for all your baking needs.
Combine the canola oil, butter, and flour in a mixing bowl.
Ensure the butter is softened for easier mixing.
Using an electric mixer, beat the mixture until it becomes smooth and creamy.
Blend at medium speed to achieve a uniform texture.
Transfer the mixture into an airtight container for storage.
Label the container with the date for freshness tracking.
Before using, stir the mixture if separation has occurred. Apply a thin layer to your baking pans using a pastry brush.
Apply evenly to ensure complete coverage.
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