A delightful twist on the classic Thousand Island Dressing, perfect for salads or as a dip.
In a mixing bowl, combine the creamy mayonnaise and sweet ketchup.
Use a whisk to ensure the ingredients blend smoothly.
Add the distilled white vinegar, granulated sugar, fine salt, ground black pepper, and smoked paprika to the bowl.
Taste the mixture and adjust the seasoning to your liking.
Whisk all the ingredients together until the dressing is smooth and well combined.
Ensure there are no lumps for a consistent texture.
Transfer the dressing to an airtight container and refrigerate for at least 2 hours.
Chilling allows the flavors to meld together beautifully.
Serve the dressing chilled as a topping for salads or a dip for snacks.
Garnish with a sprinkle of smoked paprika for a touch of color.
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