A delightful twist on a classic appetizer, these crispy beer-battered jalapeño rings are perfect for any gathering.
In a mixing bowl, combine the flour, salt, black pepper, red chili powder, and garlic powder.
Sift the dry ingredients to ensure a smooth batter.
Add the egg and beer to the dry ingredients and whisk until smooth.
Let the batter rest for a few minutes to allow the bubbles to settle.
Slice the jalapeños into rings and remove the seeds if desired.
Wear gloves to avoid irritation from the jalapeño seeds.
Heat the oil in a deep fryer or large pot to 365°F (180°C).
Use a thermometer to maintain the oil temperature.
Dip each jalapeño ring into the batter, ensuring it's fully coated.
Shake off excess batter to avoid clumping.
Carefully place the battered jalapeños into the hot oil and fry until golden brown.
Fry in small batches to prevent overcrowding.
Remove the fried jalapeños with a slotted spoon and place them on paper towels to drain excess oil.
Pat the jalapeños gently with paper towels for extra crispiness.
Serve the crispy jalapeño rings with your favorite dipping sauce.
Garnish with chopped cilantro for added flavor and presentation.
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