A delightful steak recipe paired with a rich and creamy blue cheese sauce, perfect for a special dinner.
In a medium skillet, combine the blue cheese, minced garlic, and white wine over low heat.
Stir gently to prevent the cheese from sticking to the skillet.
Stir the mixture frequently until the cheese has melted and the sauce is smooth.
Keep the heat low to avoid burning the cheese.
Remove the sauce from heat and keep it warm.
Cover the skillet to retain the heat.
In a large skillet, melt the butter over medium-high heat.
Ensure the skillet is hot before adding the steak for a good sear.
Cook the steaks to your desired doneness, turning only once.
For medium doneness, cook for about 4-5 minutes per side.
Sprinkle the steaks with fresh ground pepper and remove them from the skillet, keeping them warm.
Tent the steaks with foil to retain their warmth.
Add water to the skillet and bring to a boil, stirring constantly to deglaze the pan.
Scrape the bottom of the skillet to incorporate all the browned bits.
Stir the pan juices into the cheese mixture to enhance the sauce.
Mix thoroughly to ensure a smooth sauce.
Pour the sauce over the steaks and garnish with chopped parsley.
Serve immediately for the best flavor and presentation.
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