A delightful twist on a classic dish, combining tortellini with a creamy, flavorful sauce and vibrant vegetables.
Bring a large pot of water to a boil.
Adding a pinch of salt to the water enhances the flavor of the pasta.
Add the tortellini and vegetables to the boiling water and cook according to the tortellini package instructions, usually about 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
In a small saucepan, combine the chicken broth, milk, and butter over medium-high heat until the butter melts.
Use a whisk to mix the ingredients thoroughly for a smooth base.
Add the Alfredo sauce mix to the saucepan and whisk until the powder dissolves.
Whisk continuously to avoid lumps in the sauce.
Cook the sauce over medium heat for 5 minutes, stirring occasionally.
Keep an eye on the sauce to prevent it from sticking to the pan.
Stir in the grated Parmesan cheese and whisk for 20 seconds until melted and smooth.
Adding the cheese at the end ensures a creamy texture.
Drain the tortellini and vegetables using a colander and return them to the pot.
Shake the colander gently to remove excess water.
Pour the sauce over the tortellini and vegetables, then toss gently to coat evenly.
Serve immediately for the best flavor and texture.
Serve the dish warm, garnished with extra Parmesan cheese if desired.
Pair with a side salad or garlic bread for a complete meal.
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