Create versatile, soft, and fluffy buns perfect for hot dogs, hamburgers, or even cinnamon rolls with this easy-to-follow recipe.
Add all the ingredients to your bread machine in the order recommended by the manufacturer.
Ensure the yeast does not come into direct contact with the salt to maintain its activity.
Select the dough cycle and start the machine.
Check the dough after a few minutes to ensure it forms a smooth ball; add water or flour as needed.
Once the cycle is complete, remove the dough and place it on a floured surface.
Let the dough rest for a few minutes to make it easier to handle.
Shape the dough into desired forms for hot dog buns, hamburger buns, or cinnamon rolls.
For uniform buns, weigh the dough pieces before shaping.
Place the shaped dough on a parchment-lined baking sheet and let it rise in a warm place for 45-60 minutes.
Cover the dough with a damp towel to prevent it from drying out.
Preheat the oven to 375°F and bake the buns until golden brown, about 15-20 minutes.
Rotate the baking sheet halfway through for even baking.
Allow the buns to cool slightly before serving.
Brush the buns with melted butter for a shiny finish.
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