These cookies are a delightful treat, perfect for any occasion, with a creamy vanilla flavor and a soft texture.
In a large mixing bowl, beat the unsalted butter and softened cream cheese together until smooth and creamy.
Ensure the butter and cream cheese are at room temperature for easier mixing.
Add the granulated sugar, egg yolk, and pure vanilla extract to the bowl, and mix until well combined.
Mix until the sugar is fully dissolved into the mixture for a smoother dough.
Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms.
Add the flour in small increments to prevent overmixing.
Wrap the dough in plastic wrap and refrigerate for at least 2 hours or until firm.
Chilling the dough makes it easier to roll out and cut into shapes.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Roll out the chilled dough on a lightly floured surface to a 1/4-inch thickness.
Lightly flour the rolling pin to prevent sticking.
Cut the dough into desired shapes using cookie cutters and place them on the prepared baking sheets.
Dip the cookie cutters in flour to ensure clean cuts.
Bake the cookies in the preheated oven for 10-12 minutes, or until set but not browned.
Keep an eye on the cookies to prevent overbaking.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on the baking sheet helps the cookies set before moving them.
Decorate the cooled cookies with your favorite frosting or sprinkles.
Get creative with decorations to match the occasion.
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