A rich and creamy baked macaroni and cheese recipe with a crispy topping, perfect for family dinners or gatherings.
Cook the macaroni in a large pot of salted boiling water until al dente. Drain and set aside.
Don't overcook the pasta; it will continue to cook in the oven.
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute.
Ensure the flour is fully incorporated to avoid lumps.
Gradually whisk in the milk, cooking until the mixture thickens.
Keep stirring to prevent the sauce from sticking to the pan.
Stir in the mustard, nutmeg, salt, and pepper. Add the cheeses and stir until melted.
Add the cheese gradually to ensure it melts evenly.
Combine the cooked macaroni with the cheese sauce and pour into a greased baking dish.
Mix thoroughly to coat all the pasta with the sauce.
Sprinkle breadcrumbs over the top and bake at 375°F for 20 minutes.
For a golden crust, broil for the last 2 minutes.
Let the dish cool slightly before serving. Enjoy your creamy baked macaroni and cheese!
Allowing the dish to rest helps it set and makes serving easier.
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