A delightful twist on tortilla strips, these spiced crisps are perfect for snacking or as a topping for soups and salads.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispiness.
In a mixing bowl, combine the chili powder, ground cumin, cayenne pepper, and salt.
Mixing the spices thoroughly ensures an even flavor distribution.
Brush one side of each tortilla with olive oil using a pastry brush.
Brushing lightly prevents the tortillas from becoming soggy.
Sprinkle the spice mix evenly over the oiled side of the tortillas.
Sprinkle from a height for even coverage.
Stack the tortillas and cut them into thin strips using a sharp knife.
Cutting evenly ensures consistent baking.
Arrange the strips in a single layer on a baking sheet.
Avoid overlapping to ensure crispiness.
Bake in the preheated oven for 10-15 minutes, flipping halfway through, until golden and crispy.
Keep an eye on them to prevent burning.
Remove from the oven and let cool completely on the baking sheet.
Cooling on the sheet helps them retain their crispiness.
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