A flavorful and spicy sauce perfect for adding a kick to your dishes.
In a saucepan, combine the tomato paste and water.
Using a whisk ensures a smooth consistency for the sauce.
Whisk the mixture until it is smooth and well combined.
Whisking thoroughly prevents lumps from forming.
Add the vinegar, chili powder, salt, cornstarch, cayenne pepper, sugar, onion powder, and garlic powder to the saucepan.
Adding the spices gradually helps them dissolve evenly.
Heat the mixture over medium-high heat until it starts to boil.
Stirring constantly prevents the sauce from sticking to the pan.
Cook the sauce, stirring frequently, for 4 to 5 minutes.
The sauce will thicken as it cooks; adjust the heat if necessary.
Remove the saucepan from heat and let the sauce cool.
Cooling the sauce allows the flavors to meld together.
Transfer the cooled sauce to an airtight container and refrigerate.
Use a clean container to ensure the sauce stays fresh.
Serve the sauce as a condiment or dip, and enjoy.
Pair the sauce with your favorite dishes for a spicy kick.
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