A delightful and cheesy broccoli bake perfect for brunch or as a side dish.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the bake.
Cut the broccoli into small florets and place them in a microwave-safe bowl with a splash of water.
Cutting the broccoli into uniform pieces ensures even cooking.
Microwave the broccoli on high for 3 minutes, then drain any excess water.
Microwaving the broccoli softens it slightly, making it perfect for the bake.
Melt the butter in a small pan, then sprinkle in the flour and whisk to form a roux.
Whisk continuously to avoid lumps in the roux.
In a mixing bowl, beat the eggs, then mix in the cottage cheese, cream, half of the cheddar cheese, onion, salt, seasoning salt, and white pepper.
Ensure the mixture is well combined for a consistent bake.
Add the broccoli and roux to the egg mixture and stir until evenly combined.
Fold gently to avoid breaking the broccoli florets.
Pour the mixture into a greased baking dish and sprinkle the remaining cheddar cheese on top.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden.
Check doneness by inserting a knife into the center; it should come out clean.
Let the bake cool for a few minutes before serving. Enjoy your cheesy broccoli bake!
Cooling slightly allows the bake to set and makes serving easier.
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