A delightful twist on a classic chicken salad casserole, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
In a mixing bowl, combine the mayonnaise, mustard, and Worcestershire sauce until smooth.
Mix thoroughly to ensure the flavors are evenly distributed.
Layer half of the crushed potato chips in the bottom of a greased baking dish.
Crushing the chips evenly helps create a uniform base.
Add half of the chicken, celery, onion, eggs, and almonds over the chips.
Distribute the ingredients evenly for consistent layers.
Spread half of the mayonnaise mixture over the layered ingredients.
Use a spatula to spread the sauce evenly.
Repeat the layers with the remaining ingredients, ending with a layer of potato chips and a sprinkle of cheese on top.
Ensure the top layer is evenly covered for a crispy finish.
Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and golden on top.
Check the casserole halfway through to ensure even baking.
Let the casserole cool slightly before serving. Enjoy your delicious creation!
Allowing it to cool helps the layers set for easier serving.
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