A delightful twist on classic cheese toasts, enhanced with a spicy and herby touch.
Preheat your broiler to high.
Ensure the broiler rack is positioned about 6 inches from the heat source for even cooking.
In a mixing bowl, combine the shredded mozzarella, chopped onion, diced tomato, fresh cilantro, mayonnaise, and cayenne pepper until well mixed.
Mix gently to avoid mashing the tomatoes too much, preserving their texture.
Arrange the bread slices on a baking sheet and toast them under the broiler until lightly golden on one side.
Keep an eye on the bread to prevent over-toasting.
Flip the bread slices over and spread the cheese mixture evenly on the untoasted side.
Use a spatula to spread the mixture evenly for consistent coverage.
Return the bread slices to the broiler and cook until the cheese is melted and bubbly, about 3-5 minutes.
Rotate the baking sheet halfway through for even browning.
Serve the toasts hot and enjoy!
Garnish with a sprinkle of fresh cilantro for added color and flavor.
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