A delightful twist on classic hard candy, perfect for the holiday season.
Combine the sugar and water in a saucepan and heat over medium heat, stirring until the sugar dissolves.
Ensure the sugar is fully dissolved before increasing the heat to prevent crystallization.
Increase the heat and bring the mixture to a boil, cooking until it reaches 300°F (hard crack stage).
Use a candy thermometer to accurately measure the temperature.
Remove from heat and quickly stir in the cinnamon oil and food coloring.
Work quickly as the mixture will start to set as it cools.
Pour the hot mixture onto a parchment-lined baking sheet and spread evenly.
Use a heat-resistant spatula to spread the candy evenly.
Dust the surface with powdered sugar while the candy is still warm.
Sift the powdered sugar for an even coating.
Once cool, break the candy into bite-sized pieces.
Use the back of a spoon or your hands to break the candy into desired sizes.
Serve the candy in a festive bowl or package it for gifting.
Store in an airtight container to maintain freshness.
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