A delightful twist on classic teriyaki wings, combining spicy and cooling flavors for a perfect balance.
Trim the chicken wings and discard the tips.
Use kitchen shears for easy trimming of the wings.
In a bowl, mix the teriyaki sauce, crushed red pepper flakes, and hot sauce.
Adjust the spice level by adding more or less hot sauce.
Place the chicken wings in a resealable bag and pour the marinade over them.
Marinate overnight for maximum flavor.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean to prevent sticking.
Grill the wings for 20-25 minutes, turning frequently, until cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Combine the sour cream, mayonnaise, green onion, and parsley in a bowl.
Chill the dip for at least 30 minutes before serving for enhanced flavor.
Serve the wings hot with the dip on the side.
Garnish with extra parsley for a fresh look.
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