A delightful recipe for foil-wrapped grilled potatoes, enhanced with a medley of fresh herbs and a touch of cheese.
Preheat your grill to medium heat.
Ensure the grill is preheated to avoid uneven cooking.
Cut a large piece of heavy-duty foil and grease it with half of the butter.
Using heavy-duty foil prevents tearing and ensures even cooking.
Thinly slice the potatoes and place them in the center of the foil.
Slice the potatoes evenly for consistent cooking.
Sprinkle the potatoes with green onions, parmesan cheese, salt, paprika, and black pepper.
Mix the seasonings beforehand for even distribution.
Dot the potatoes with the remaining butter.
Distribute the butter evenly for a rich flavor.
Seal the foil tightly around the potatoes, leaving some space for steam to circulate.
Ensure the foil is sealed well to trap the steam and flavors.
Place the foil packet on the grill and cook for 30-40 minutes, turning every 10 minutes.
Turning the packet ensures even cooking and prevents burning.
Carefully open the foil packet and sprinkle the potatoes with crispy bacon, parsley, dill, and chives before serving.
Add the herbs and bacon just before serving for maximum freshness.
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