A delightful dish combining tender chicken with rich, flavorful ravioli.
Marinate the chicken by coating it with balsamic vinegar and olive oil.
Letting the chicken marinate for at least 30 minutes enhances its flavor.
Season the chicken with rosemary, salt, and pepper.
Use fresh rosemary for a more aromatic flavor.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the ravioli.
Cook the ravioli according to the package instructions.
Stir occasionally to prevent the ravioli from sticking.
Heat a skillet over medium-high heat and add the marinated chicken and garlic.
Turn the chicken occasionally to ensure even cooking.
Once the chicken is cooked, cover it and set aside.
Covering the chicken helps retain its moisture.
In another skillet, melt the butter over medium heat until it begins to brown.
Watch the butter closely to avoid burning.
Add the cooked ravioli to the browned butter and toss to coat.
Ensure each piece of ravioli is well-coated with the butter.
Drizzle balsamic vinegar over the ravioli and cook for an additional 2 minutes.
The vinegar will thicken and create a glaze.
Sprinkle the ravioli with grated cheese and parsley, then remove from heat.
Adding the cheese off the heat prevents it from clumping.
Serve the chicken alongside the ravioli and enjoy.
Garnish with extra parsley for a fresh touch.
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