A flavorful and easy-to-make rice dish featuring the savory combination of bacon and onions, perfect for any meal.
Rinse the rice under cold water until the water runs clear.
Rinsing the rice removes excess starch, preventing it from becoming too sticky.
Place the rice in the rice cooker and add water according to the manufacturer's instructions.
Ensure the water level is accurate for perfectly cooked rice.
Chop the onion into small pieces and slice the bacon into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Heat a frying pan over medium heat and cook the bacon until crispy. Add the onions and garlic, cooking until the onions are soft and translucent.
Stir occasionally to prevent burning and ensure even cooking.
Once the rice is cooked, add the butter and stir to combine.
The butter adds a rich flavor and helps to coat the rice evenly.
Mix the bacon and onion mixture into the rice, stirring well to combine.
Ensure the ingredients are evenly distributed for consistent flavor.
Serve the rice warm, garnished with fresh herbs if desired.
Fresh parsley or chives make a great garnish for added color and flavor.
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