A delightful and easy-to-make roasted chicken dish paired with flavorful seasonal vegetables.
Preheat your oven to 220°C (425°F).
Ensure your oven is fully preheated to achieve even cooking.
In a large bowl, combine olive oil, salt, pepper, and thyme.
Mix the seasoning well to evenly coat the ingredients.
Add the sweet potatoes, carrots, onions, and garlic to the bowl and toss to coat.
Cut the vegetables into similar-sized pieces for even roasting.
Transfer the vegetables to one side of a roasting pan, spreading them out evenly.
Avoid overcrowding the pan to ensure the vegetables roast instead of steam.
Add the chicken pieces to the remaining seasoning mixture in the bowl, turning to coat.
Ensure the chicken is well coated for maximum flavor.
Place the chicken pieces skin-side up on the other side of the roasting pan.
Position the chicken pieces so they cook evenly.
Roast in the oven for 30 minutes.
Check halfway through to ensure even cooking.
Stir the vegetables and turn the chicken pieces over.
Turning the chicken helps achieve a crispy skin.
Continue roasting for another 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Use a meat thermometer to ensure the chicken reaches 75°C (165°F).
Serve the roasted chicken and vegetables warm, garnished with additional fresh thyme if desired.
Present the dish on a large platter for a family-style meal.
Continue in our app for the best experience
