A refreshing and vibrant salad featuring crisp apples, fresh greens, and a tangy homemade dressing.
Combine the apple cider vinegar, olive oil, dried oregano, pepper, salt, minced garlic, and honey in a mixing bowl.
Whisk the dressing thoroughly to ensure the ingredients are well emulsified.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Chilling the dressing enhances its flavor and makes it more refreshing.
Slice the apples thinly and set aside.
Keep the apple slices in a bowl of water with a splash of lemon juice to prevent browning.
In a large salad bowl, combine the spinach, lettuce, and sliced apples.
Toss the greens gently to avoid bruising them.
Sprinkle the chopped walnuts and crumbled feta over the salad.
Toast the walnuts lightly for added crunch and flavor.
Drizzle the chilled dressing over the salad and toss gently to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Serve the salad immediately and enjoy.
Serve the salad in chilled bowls for a refreshing experience.
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