A delightful spiced apple cake topped with a buttery crumble and finished with a sweet vanilla drizzle.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Ensure the oven is fully preheated for even baking.
In a bowl, cream together the butter and sugar until light and fluffy.
Use room temperature butter for easier mixing.
Add the eggs one at a time, mixing well after each addition.
Crack eggs into a separate bowl to avoid shell fragments.
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Sifting the dry ingredients can help prevent lumps.
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt and vanilla extract.
Mix just until combined to avoid overmixing.
Fold in the diced apples gently.
Ensure the apples are evenly distributed.
Pour the batter into the prepared baking dish and spread evenly.
Tap the dish gently to remove air bubbles.
In a bowl, mix together the brown sugar, flour, cinnamon, and cold butter until crumbly.
Use your fingers or a fork to achieve a coarse crumb texture.
Sprinkle the crumble mixture evenly over the batter.
Cover the entire surface for a consistent topping.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Rotate the dish halfway through baking for even cooking.
Let the cake cool on a wire rack for 10 minutes.
Cooling helps the cake set and makes it easier to slice.
In a small bowl, whisk together the powdered sugar, vanilla extract, and warm water until smooth.
Adjust the water amount for desired drizzle consistency.
Drizzle the glaze over the cooled cake and let it set before serving.
Use a spoon or piping bag for precise drizzling.
Slice and serve the cake warm or at room temperature.
Pair with a scoop of vanilla ice cream for an indulgent treat.
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