A delightful flatbread combining the savory taste of sausage with the sweetness of grapes, topped with creamy goat cheese.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for a crispy crust.
Place the flatbread on a baking sheet and brush it with olive oil. Sprinkle with a pinch of salt and black pepper.
Use a brush to evenly distribute the olive oil for a golden crust.
Evenly distribute the cooked sausage, halved grapes, and crumbled goat cheese over the flatbread.
Ensure the toppings are spread evenly for consistent flavor in every bite.
Bake the flatbread in the preheated oven for 13-15 minutes, or until the edges are golden and crispy.
Keep an eye on the flatbread to prevent over-browning.
Remove from the oven, slice, and serve warm. Enjoy your delicious flatbread!
Let the flatbread cool slightly before slicing for cleaner cuts.
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