A refreshing and flavorful salad perfect for summer days.
Slice the ripe tomatoes into wedges and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes.
Tear the fresh mozzarella into bite-sized pieces and add to the bowl.
Tearing the cheese by hand gives a rustic look.
Chop the fresh basil leaves and sprinkle over the tomatoes and cheese.
Roll the basil leaves before chopping for easier handling.
In a small bowl, whisk together the olive oil, wine vinegar, minced garlic, and ground pepper.
Taste the dressing and adjust seasoning if needed.
Pour the dressing over the tomato mixture and gently toss to combine.
Be gentle to avoid breaking the tomatoes.
Let the salad sit for 20 minutes at room temperature to marinate.
This step allows the flavors to meld together.
Transfer the salad to a serving platter and enjoy.
Garnish with additional basil leaves for presentation.
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