A delightful and easy-to-make creamy oatmeal recipe, perfect for a warm and satisfying breakfast.
Add the steel-cut oats, milk, cinnamon, and salt to the rice cooker.
Stir the ingredients gently to ensure even distribution.
Sprinkle the chopped dates and sliced banana on top of the oat mixture.
Layering the fruits on top prevents them from sinking to the bottom.
Close the rice cooker lid and set it to the porridge setting.
If your rice cooker doesn't have a porridge setting, monitor the cooking process and stop when the oats are tender.
Once the cooking cycle is complete, stir the oatmeal to combine the ingredients.
This step ensures the fruits are evenly mixed into the oatmeal.
Serve the oatmeal warm, drizzled with additional maple syrup if desired.
Garnish with a sprinkle of cinnamon for extra flavor.
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