A delightful twist on a classic coffee recipe, enhanced with a creamy touch and a hint of tropical sweetness.
Add the instant coffee powder to a large mug.
Using instant coffee ensures a quick and smooth preparation.
Pour the boiling water into the mug and stir until the coffee is dissolved.
Stirring thoroughly helps dissolve the coffee evenly.
Add the low-fat milk to the coffee and stir to combine.
Warm the milk slightly before adding for a smoother blend.
Stir in the granular sweetener until fully dissolved.
Adjust the sweetness to your preference by adding more or less sweetener.
Enjoy your creamy and sweet coffee creation.
Serve immediately for the best flavor and temperature.
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