A simple and wholesome dish featuring boiled potatoes served with a creamy quark and vegetable mix, perfect for a light meal.
Boil the potatoes with their skins in salted water until tender.
Finely chop the bell pepper, cucumber, and spring onion.
Mix the chopped vegetables with the skyr in a bowl.
Season the mixture with salt, pepper, and garlic to taste.
Serve the boiled potatoes with the quark and vegetable mixture.
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