These Pecan Delight Bites are a twist on a classic treat, offering a rich and nutty flavor in every bite.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
In a mixing bowl, cream together the softened butter and cream cheese until smooth.
Softened butter and cream cheese blend more easily, creating a smoother dough.
Gradually add the flour to the mixture and mix until a dough forms.
Add the flour slowly to avoid overmixing, which can make the dough tough.
Divide the dough into 24 portions and press each into the cups of a mini muffin pan to form shells.
Use your fingers to evenly press the dough into the muffin cups for uniform shells.
In another bowl, whisk together the egg, salt, vanilla, brown sugar, granulated sugar, and melted butter until smooth.
Ensure the melted butter is not too hot to prevent cooking the egg prematurely.
Stir in the chopped pecans into the filling mixture.
Chop the pecans finely for a more even distribution in the filling.
Spoon the filling into the prepared pastry shells, filling each about three-quarters full.
Avoid overfilling to prevent spillage during baking.
Bake in the preheated oven for 20 minutes or until the tops are golden brown.
Check the bites a few minutes before the timer ends to ensure they don't overbake.
Allow the bites to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Cooling in the pan helps the bites set and makes them easier to remove.
Serve the Pecan Delight Bites on a platter and enjoy!
Arrange the bites neatly on a platter for an appealing presentation.
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