A flavorful twist on the classic orange chicken, perfect for a quick and delicious meal.
Prepare the chicken by cutting it into bite-sized pieces.
Cut the chicken into uniform pieces for even cooking.
In a mixing bowl, combine the flour, salt, and pepper.
Mix thoroughly to ensure the seasoning is evenly distributed.
Dip the chicken pieces into the beaten egg, then coat them with the flour mixture.
Shake off excess flour to prevent clumping.
Heat oil in a deep fryer to 375°F and fry the chicken in batches until golden and cooked through.
Avoid overcrowding the fryer to maintain oil temperature.
In a saucepan, combine the juice and zest of the oranges, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
Stir continuously to prevent sticking.
Bring the sauce to a simmer and cook for 5 minutes to blend the flavors.
Taste and adjust seasoning if needed.
Mix the cornstarch with water to create a slurry, then stir it into the sauce to thicken.
Add the slurry gradually to control the sauce's thickness.
Toss the fried chicken in the sauce until well coated.
Ensure each piece is evenly coated for maximum flavor.
Serve the orange chicken hot, garnished with additional orange zest or green onions if desired.
Pair with steamed rice or noodles for a complete meal.
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