A comforting and flavorful beef stew made in a slow cooker, perfect for a cozy meal.
Layer the potatoes, carrots, and beef stew meat in the slow cooker.
Cut the vegetables into even-sized pieces for uniform cooking.
In a bowl, mix together the tomato sauce, water, and onion soup mix.
Ensure the soup mix is fully dissolved for a consistent flavor.
Pour the sauce mixture over the layered ingredients in the slow cooker.
Pour evenly to ensure all ingredients are coated.
Cover and cook on high for 5-6 hours or until the vegetables and meat are tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Serve the stew hot, garnished with fresh parsley if desired.
Serve with crusty bread for a complete meal.
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