A delightful and quick Korean-inspired spinach dish with a hint of garlic and sesame.
Heat half of the sesame oil in a large skillet over medium heat.
Ensure the skillet is evenly heated to prevent sticking.
Add the minced garlic and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the spinach to the skillet and cook, stirring occasionally, until wilted.
Add the spinach in batches if necessary to fit it all in the skillet.
Stir in the soy sauce and sugar, mixing well.
Taste and adjust the seasoning as needed.
Remove from heat and drizzle with the remaining sesame oil.
Drizzling the oil at the end enhances its flavor.
Transfer to a serving dish and sprinkle with toasted sesame seeds.
Serve immediately for the best flavor and texture.
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