A delightful twist on broiled grapefruit, enhanced with a touch of honey and a sprinkle of nutmeg for a warm, inviting flavor.
Preheat your oven's broiler to high.
Ensure the oven rack is positioned about 4 inches from the broiler for even caramelization.
Cut the grapefruits in half and place them cut-side up on a baking sheet.
Use a sharp knife to make clean cuts and avoid tearing the fruit.
Drizzle each grapefruit half with honey and sprinkle with ground nutmeg.
Adjust the amount of honey and nutmeg to match your preferred level of sweetness and spice.
Broil the grapefruits in the oven for about 5 minutes, or until the honey bubbles and the edges of the grapefruit begin to caramelize.
Keep a close eye on the grapefruits to prevent burning.
Remove from the oven and let cool slightly before garnishing each half with a maraschino cherry.
Letting the grapefruits cool slightly ensures the cherries stay intact and don't melt.
Serve warm and enjoy your Caramelized Grapefruit Delight.
Pair with a dollop of Greek yogurt for a creamy contrast.
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