A delightful twist on a classic stuffing recipe, perfect for your holiday table.
In a large saucepan, cook the ground sausage over medium heat until browned. Remove and set aside.
Ensure the sausage is fully cooked and slightly crispy for added texture.
In the same saucepan, melt the butter and sauté the chopped onion and celery until softened.
Cook the vegetables until they are translucent to enhance their sweetness.
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, crumbled bread, and crushed crackers.
Mix gently to avoid breaking the bread into too small pieces.
Gradually add the chicken broth to the mixture, stirring until the desired consistency is reached.
The mixture should be moist but not soggy to ensure proper baking.
Transfer the stuffing mixture to a greased baking dish and bake at 350°F for 30 minutes or until golden brown on top.
Cover the dish with foil for the first 20 minutes to prevent over-browning.
Serve the stuffing warm as a side dish to your holiday meal.
Garnish with fresh parsley for a pop of color and added flavor.
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