A delightful cheese ball with a tropical twist, perfect for gatherings and parties.
Combine the softened cream cheese in a mixing bowl.
Ensure the cream cheese is fully softened for easier mixing.
Add the crushed pineapple, chopped green onion, and shredded cheddar cheese to the bowl.
Drain the pineapple well to avoid excess moisture.
Mix all the ingredients thoroughly until well combined.
Use a spatula to scrape the sides of the bowl for an even mix.
Shape the mixture into a ball and wrap it in cling wrap.
Chill the mixture slightly if it's too soft to shape.
Refrigerate the wrapped cheese ball for at least 20 minutes.
This helps the cheese ball firm up for easier handling.
Roll the chilled cheese ball in sliced almonds and sprinkle with smoked paprika.
Press gently to ensure the coating sticks well.
Place the cheese ball on a serving platter and serve with crackers or vegetable sticks.
Garnish with fresh herbs for an extra touch of elegance.
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